The fermented soybeans element head office

Sale of bacillus natto. For fermented soybeans making and for beverage. Method and the like of making the fermented soybeans. The Takahashi —S warehouse laboratory manages. Types Ecommerce - B2C (Business-to-Customer)
Address
Japan, 990-0037
Telephone
023-622-4001
Fax
023-622-4002
Website
www.nattomoto.net
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